Wusthof 2-pc. Le Cordon Bleu Cutlery Set - $199.95
Retail Price: $199.95
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Two knives a cook should never be without belong to this set: an 8-in. cook's knife and a 3.5-in. paring knife. You'll use both on a daily basis - the cook's knife for chopping and mincing, the paring knife for peeling and dicing. It makes a great set for the cook just starting out. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Product Code# Wusthof 216649

Wusthof 2-pc. Classic Asian Cook's Set - $129.95
Retail Price: $184.00
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Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. hollow edge santoku knife and a 3-in. paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

Product Code# Wusthof 216782

Wusthof 10-in. Le Cordon Bleu Cook's Knife - $119.95
Retail Price: $155.00
BUY NOW! Only $119.95
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The knife of the professional, this cook's knife is 10-in. long and has a rounded blade so you get a back-and-forth rocking motion necessary when chopping onions or mincing fresh herbs. Use it, too, for slicing through chicken or making thin slices of carrots. Wusthof, established in Solingen, Germany in 1814, is one of the world's premier manufacturers of forged cutlery. Le Cordon Bleu, founded in Paris in 1895, is recognized as the world leader in professional culinary education with 25 schools located in 15 countries. Excelling at what each does best, the two companies have recently combined their years of expertise to create the Le Cordon Bleu collection by Wusthof. Their high-end cutting tools are precision-forged from a single blank of high carbon steel with incredibly sharp, specially polished edges. The knives feature distinctively lighter bolsters that are more agile, thus reducing fatigue even with the repetitive motions associated with dicing, peeling or chopping. The handles have no seams that might otherwise attract food particles or juices, making them completely hygienic, and are triple-riveted for added strength. The blades are stamped by each company's logo - the marks of high standards and the promise of years of exceptional performance.

Product Code# Wusthof 216635